Advances in Vertical Farming: Opportunities and Challenges
Nikita Mishra
Krishi Vigyan Kendra, Aurangabad, BAU Sabour, Bihar, India.
Lamneithem Hangshing *
Department of Agricultural Engineering, Visva Bharati, West Bengal, India.
Darshan Shashank Kadam
Department of Horticulture, Regional Wheat Rust Research Station Mahabaleshwar, Tal. Mahabaleshwar District: Satara Pin 412 806 Maharashtra, India.
Tage Tapang
Department of Agricultural Engineering, NERIST, Papum Pare, Nirjuli 791109, Arunachal Pradesh, India.
Shameena S
College of Agriculture Vellayani, Trivandrum, Kerala Agricultural University Thrissur, Kerala, India.
*Author to whom correspondence should be addressed.
Abstract
Vertical farming has emerged as a promising solution to address the challenges of food security, sustainability, and urbanization in the 21st century. This innovative approach to agriculture involves growing crops in vertically stacked layers within controlled environments, optimizing space, resources, and yields. Vertical farming represents a significant innovation in agriculture, designed to meet the challenges of urban food production with enhanced efficiency and sustainability. This study examines recent technological advancements in vertical farming, emphasizing methods such as automation. By growing crops in vertically stacked layers within controlled environments, vertical farming maximizes space utilization and minimizes resource consumption. The results indicate substantial improvements in crop yields and quality, along with reduced water and pesticide use. Additionally, the proximity of vertical farms to urban centers shortens supply chains, lowering transportation costs and carbon emissions. The discussion highlights the economic benefits, including year-round production and premium pricing for pesticide-free produce, alongside the challenges of high initial investments and energy demands. The environmental impacts are also considered, noting significant reductions in land use and water consumption compared to traditional farming. This review underscores the potential of vertical farming to contribute to global food security and sustainable urban development, while addressing the need for further research and collaboration to overcome existing barriers. The findings suggest that continued innovation and supportive policies are crucial for the widespread adoption and success of vertical farming practices.
Keywords: Vertical farming, urban agriculture, automation, sustainability, crop yields, resource efficiency, food security