Journal of Scientific Research and Reports

Vertical farming has emerged as a promising solution to address the challenges of food security, sustainability, and urbanization in the 21st century. This innovative approach to agriculture involves growing crops in vertically stacked layers within controlled environments, optimizing space, resources, and yields. Vertical farming represents a significant innovation in agriculture, designed to meet the challenges of urban food production with enhanced efficiency and sustainability. This study examines recent technological advancements in vertical farming, emphasizing methods such as automation. By growing crops in vertically stacked layers within controlled environments, vertical farming maximizes space utilization and minimizes resource consumption. The results indicate substantial improvements in crop yields and quality, along with reduced water and pesticide use. Additionally, the proximity of vertical farms to urban centers shortens supply chains, lowering transportation costs and carbon emissions. The discussion highlights the economic benefits, including year-round production and premium pricing for pesticide-free produce, alongside the challenges of high initial investments and energy demands. The environmental impacts are also considered, noting significant reductions in land use and water consumption compared to traditional farming. This review underscores the potential of vertical farming to contribute to global food security and sustainable urban development, while addressing the need for further research and collaboration to overcome existing barriers. The findings suggest that continued innovation and supportive policies are crucial for the widespread adoption and success of vertical farming practices.