Revolutionizing Sericulture: New Trends in Biotechnological Applications and By-Product Utilization
Kishore S. M
*
Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga-577204, Karnataka, India.
K. Sowmya
Department of Entomology, College of Agriculture, Rajendranagar, PJTSAU-500030, Hyderabad, India.
A. Krishnaveni
Department of Entomology, College of Agriculture, Rajendranagar, PJTSAU-500030, Hyderabad, India.
Nikhil Reddy K S
Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga-577204, Karnataka, India.
Shalini K S
Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga-577204, Karnataka, India.
Tejaswi Akula
Department of Agronomy, School of Agriculture, Lovely Professional University, Phagwara- 144411, Punjab, India.
*Author to whom correspondence should be addressed.
Abstract
Sericulture, the cultivation of silkworms for silk production, is evolving with significant advancements in sustainability and technology. This review deals with recent trends and innovations in Sericulture, highlighting the potential of sericulture by-products in regenerative medicine, tissue engineering and biofuel production. The application of biotechnological methods, including genetic engineering and bio-nanotechnology, has revolutionized silk production, enhancing silk quality and yield. The integration of advanced techniques and the diversification of silk applications, including pharmaceuticals, cosmetics and agriculture, promise to enhance the economic viability of sericulture. The review emphasizes the need for comprehensive research on by-product utilization and development of sericulture models to boost sustainability and profitability of the industry. By balancing traditional practices with modern advancements, sericulture is poised for a sustainable and prosperous future.
Keywords: Sericulture, biotechnology, sustainability, genetic engineering, eco-friendly practices and by-product utilization