Journal of Scientific Research and Reports

The utilization patterns of milk and milk products in Karnataka were investigated through a study of 100 farmers and 50 consumers. The focus was on how milk was retained, consumed and transformed into various products. It was found that significant variation existed in milk production and consumption across different herd sizes. Small, medium, and large farmers were reported to produce an average of 33.80, 45.18 and 66.26 liters of milk per day, respectively, with family consumption accounting for 19.23 per cent, 17.37 per cent and 15.84 per cent of their production. Larger herds were associated with increased milk production, which allowed for a greater surplus to be sold. Utilization patterns showed that small farmers retained 6.5 liters of milk daily, consuming 32.94 per cent as liquid milk and converting 64.23 per cent into curd, with minimal ghee production. In contrast, large farmers retained 10.5 liters daily, consuming 43.80 per cent as liquid milk and converting 53.12 per cent into curd. This indicated a trend towards higher liquid milk consumption and varying product transformation depending on herd size. Consumer data indicated that rural households spent an average of ₹141.18 on 2.41 kg of milk products daily, while urban households spent ₹142.10 on 2.25 kg. Despite higher costs, urban consumers spent more on liquid milk, whereas rural consumers allocated more to curd and ghee. These findings reflected regional price differences and consumption preferences. Overall, the study highlighted the complex dynamics of milk utilization, with varying consumption patterns and product transformations observed across different farmer categories and consumer demographics. This information was deemed crucial for optimizing milk production and distribution strategies in Karnataka.