[1]
Adesola, M.O., Adejuyitan, J.A. and Idowu, O. 2021. Effect of Co-fermentation of Cassava and African Yam Bean on some Compositional and Sensory Properties of Pupuru. Journal of Scientific Research and Reports. 27, 8 (Sep. 2021), 29-35. DOI:https://doi.org/10.9734/jsrr/2021/v27i830421.