Adesola, M. O., J. A Adejuyitan, and O.O. Idowu. “Effect of Co-Fermentation of Cassava and African Yam Bean on Some Compositional and Sensory Properties of Pupuru”. Journal of Scientific Research and Reports 27, no. 8 (September 9, 2021): 29-35. Accessed September 28, 2021. https://journaljsrr.com/index.php/JSRR/article/view/30421.