2014 - Volume 3 [Issue 14]

Minireview Article

Original Research Article

Exposure to Mild Hyperbaric Oxygen Increases Blood Flow and Resting Energy Expenditure but not Oxidative Stress

Akihiko Ishihara, Fumiko Nagatomo, Hidemi Fujino, Hiroyo Kondo

DOI: 10.9734/JSRR/2014/10101

Page: 1886-1896

Status of Food Safety Due to Bacterial Contaminants of Poultry Meat and Poultry Products in Khartoum State

Egbal H. Munir, Khalda A. Khalifa, Amal M. Mohammed

DOI: 10.9734/JSRR/2014/9395

Page: 1897-1904

In vitro–In vivo Correlation Studies of Modified Release Solifenacin Tablet Dosage Form

P. Srinivasa Babu, SK. Rihana Parveen, K. B. Chandrasekar, B. R. Challa, Bahlul Zayed Sh. Awen

DOI: 10.9734/JSRR/2014/9951

Page: 1905-1915

Amino Acid Profile of Heat-processed Canarium schweinfurthii Pulp

Ernest A. Anyalogbu, Eugene N. Onyeike, Michael O. Monanu

DOI: 10.9734/JSRR/2014/10266

Page: 1973-1985

Review Article

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