Probiotics: Food Supplement for Human Consumption

Shipra Jha *

Amity Institute of Biotechnology, Amity University,Noida,Uttar Pradesh, India.

Renu Yadav

Amity Institute of Organic Agriculture, Amity University, Noida, Uttar Pradesh, India.

*Author to whom correspondence should be addressed.


Abstract

The human gut microflora contains 1000 of dynamic microbial ecosystem to maintain balance between immune boosting and harmful bacteria. The good bacteria reside in healthy human gut and responsible for increasing energy production, inhibiting pathogenic growth. In unhealthy gut microbiota initiates the development of disorders in human body include metabolic disorder, chronic diarrhea, obesity. The article deals with the study of emerging trends in probiotics and developing industrial probiotics products for human body. At present there are many probiotics foodstuff isolated by industries from natural foods includes vegetables, grain, cereals to use in the form of nutrient supplements. Human Gut can be enriched with natural, low cost Probiotic supplements to improve lifestyle.

Keywords: Gut microflora, metabolic disorder, immune boosting, probiotics


How to Cite

Jha, Shipra, and Renu Yadav. 2021. “Probiotics: Food Supplement for Human Consumption”. Journal of Scientific Research and Reports 27 (4):92-103. https://doi.org/10.9734/jsrr/2021/v27i430382.

Downloads

Download data is not yet available.