Unveiling India’s Export Success: The Remarkable Performance of Gherkins
Narayan Murigeppa Gunadal *
Department of Agribusiness Management, University of Agricultural Sciences, Dharwad-580005, India.
N. M. Kerur
Department of Agribusiness Management, University of Agricultural Sciences, Dharwad-580005, India.
Balachandra K. Naik
Department of Agribusiness Management, University of Agricultural Sciences, Dharwad-580005, India.
Vilas S. Kulkarni
Department of Agribusiness Management, University of Agricultural Sciences, Dharwad-580005, India.
T. R. Shashidhar
Department of Horticulture, University of Agricultural Sciences, Dharwad-580005, India.
*Author to whom correspondence should be addressed.
Abstract
Aim: As India is a major producer and exporter of gherkins in the world and Karnataka is the largest producer and exporter of gherkins in the country. The study aims to analyze the significant export performance of gherkins (Fresh/chilled, provisionally preserved and provisionally preserved by vinegar) from India, highlighted their remarkable performance in oversea markets. India's horticultural sector has witnessed significant growth, particularly in gherkins production and exports, call attention to its pivotal role in the global market.
Place and Duration of the Study: This study analyzed the export performance of Indian gherkins across three categories viz., fresh/chilled, provisionally preserved and preserved by vinegar, study conducted during the period from 2011-12 to 2022-23.
Methodology: The growth rate of export performance of gherkins were analysed using Compound Annual Growth Rate. The instability in export quantity of gherkins were measured by using Coefficient of Variation and Cuddy-Della Valle Instability Index.
Result and Discussion: The export performance of Indian gherkins across various categories, fresh/chilled, provisionally preserved and preserved by vinegar, reveals distinct growth trajectories and market dynamics from 2011-12 to 2022-23. Fresh/chilled gherkins showed a modest Compound Annual Growth Rate (CAGR) of 4.06 per cent, indicating gradual but steady expansion, albeit with moderate instability (Cuddy-Della Valle Instability index of 42.35). The United Arab Emirates consistently dominated as the top importer of Indian gherkins. Provisionally preserved gherkins exhibited a stronger growth with a significant CAGR of 4.04 per cent and lower instability (CV of 18.28 %), highlighting stable demand for Indian gherkins in the international market. In contrast, gherkins provisionally preserved by vinegar saw varied trends across countries, with notable growth in markets like the USA and Germany, while others like France experienced declines. These insights underscore strategic imperatives for enhancing competitiveness through quality improvements, competitive pricing strategies and navigating regulatory landscapes to sustain India's global gherkins market presence.
Keywords: Gherkins, export performance, growth, instability, competitiveness, preserved vegetable