Monthly, Annual and Seasonal Changes in Temperature by Using Mann Kendall and Sen’s Slope Estimator in Karnataka, India
Seedari Ujwala Rani *
Agricultural Economics Regional Agricultural Research Station, Chintapalli, ANGRAU, India.
Pramod Kumar
Agricultural Economics Indian Agricultural Research Institute, New Delhi, India.
Naveen P. Singh
Commission for Agricultural Cost and Prices, New Delhi, India.
M. Ravi Kishore
Agricultural Extension, Agricultural College, Mahanandi, ANGRAU, India.
N. Sunanda
Agricultural Economics, Agricultural College, Naira, ANGRAU, India.
M. Suresh Kumar
Agricultural Extension, Agricultural College, Bapatla, ANGRAU, India.
N. Sri Vidya Rani
Agricultural Extension, KVK Vonipenta, Dr.Y.S.R. Horticultural University, India.
*Author to whom correspondence should be addressed.
Abstract
The mean annual minimum temperature during the period 1979-2019 has increased significantly in Eastern dry zone, Southern dry zone and Southern transition zone to a cumulative of total of 0.010°C, 0.013°C and 0.08 °C respectively while it has decreased significantly in Hilly zone with a magnitude of -0.032°C. The annual maximum temperature significantly increased in North eastern transition zone (0.018°C), North eastern dry zone (0.017°C), Northern dry zone (0.014°C), Central dry zone (0.010°C), Eastern dry zone (0.011°C), Southern dry zone (0.013°C), Southern transition zone (0.016°), Northern transition zone (0.016°C) and Coastal zone (0.018°C). The hilly zone experienced a decrease in annual maximum temperature by-0.055°C. Therefore, it is evidential that, Karnataka is getting raised over the years. Researchers should develop crop varieties that are insensitive to temperature changes and scientist should develop packages of practices which will reduce adverse effect of fluctuations in climate parameters on crop productivity.
Keywords: Climate change, agro-climatic zones, temperature, Karnataka