Journal of Scientific Research and Reports

Jackfruit (Artocarpus heterophyllus Lam.), an underutilized yet highly nutritious fruit, holds significant potential for improving food security and generating income in rural areas. The recent advancements in value addition for jackfruit bulbs, including dehydration, canning, and processing into various food products, have opened up new economic opportunities, particularly for rural women. Jackfruit bulbs are rich in essential nutrients, including vitamins, minerals, and dietary fiber, making them a valuable resource for enhancing the nutritional status of rural households. Value-added products such as jackfruit flour, canned jackfruit, and ready-to-eat snacks offer rural women the opportunity to engage in small-scale entrepreneurship and contribute to household income while improving local food systems. In districts like Koderma, Jharkhand, where jackfruit production is quite high, a focus on appropriate value addition of jackfruit may be a source of income for the rural women. However, challenges such as limited access to technology and training need to be addressed to fully realize the benefits of these advancements.