Harnessing the Potential of Napier Grass (Pennisetum purpureum) for Sustainable Biofuel Production

Sheetal Kour

University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Mohali, Punjab, India.

Palvi Kapil *

University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Mohali, Punjab, India.

Yachna Sood

University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Mohali, Punjab, India.

*Author to whom correspondence should be addressed.


Abstract

Napier grass (Pennisetum purpureum) is an energy-rich C4 perennial grass that has potential as a biofuel feedstock for sustainable growth. It originally comes from Africa but can cultivated in tropical and subtropical regions, producing 25–35 oven-dry tons per hectare per annum, much greater than other energy grasses. Its low-input growth requirements, weeding capacity, and intercropping system compatibility render it yet more desirable as a renewable power source. Napier grass is most useful to produce biofuel since it yields bioethanol and biogas with minimal interference in the food supply. Its cellular content, with high carbohydrate and lignocellulosic compound contents, provides effective biochemical conversion with minimum wastage. In addition, the grass shows resistance against drought, allowing it to grow well in water-scarce regions. This review examines the botanical traits, growth requirements, and biofuel production capacity of Napier grass, noting its strengths and potential in renewable energy projects. By overcoming challenges like genetic variability, disease tolerance, and water efficiency, Napier grass can be central to the shift toward sustainable bioenergy systems.

Keywords: Napier grass, biofuel, biomass, bioethanol, biogas, carbon sequestration, renewable energy, sustainable agriculture, lignocellulosic biomass, biochar


How to Cite

Kour, Sheetal, Palvi Kapil, and Yachna Sood. 2025. “Harnessing the Potential of Napier Grass (Pennisetum Purpureum) for Sustainable Biofuel Production”. Journal of Scientific Research and Reports 31 (4):734-45. https://doi.org/10.9734/jsrr/2025/v31i42997.

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