Biochar’s New Role: A Sustainable Amendment for Soil Health and Climate Resilience
Smita Singh
Department of Agronomy, KVK, COA, Rewa-486001, JNKVV, Jabalpur (Madhya Pradesh), India.
Suryakala Adhikari *
Department of Agronomy, School of Agriculture GIET University, Gunupur, Odisha – 765022, India.
Kirti Vardhan Pandey
Department of Agriculture Meteorology, Aacharya Narendra Dev University of Agriculture and Technology Kumarganj, Ayodhya, India.
Rishabh Singh Chandel
SRF, Division of Agronomy, ICAR- Indian Agricultural Research Institute, New Delhi- 110012, India.
Yanglem Sofia Devi
Department of Agronomy, KVK East Garo Hills, Meghalaya – 794111 India.
Arpit Mishra
Department of Agricultural Statistics, Aacharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya, India.
Narinder Panotra
Institute of Biotechnology SKUAST Jammu, Chatha (J&K)-180009, India.
Kamlesh Kumar Singh
SHUATS University, India.
Atul Kumar Pandey
SHUATS University, India.
Shobha Thakur
Department of Chemistry, SHAUATS, India.
*Author to whom correspondence should be addressed.
Abstract
Biochar, a carbon-rich soil amendment produced by pyrolysis of biomass, has emerged as a promising tool for enhancing soil health, agricultural productivity, and carbon sequestration. Biochar can be produced from a wide range of biomass feedstocks, including agricultural residues (e.g., crop straws, husks, and shells), forestry waste (e.g., wood chips and sawdust), and organic waste materials. However, the use of forestry waste and organic waste materials has gained attention as a means to valorise these resources and reduce their environmental impact This review explores the production, properties, and applications of biochar in agriculture and environmental management. Biochar's unique characteristics, such as high porosity, large surface area, and stable carbon structure, contribute to its potential benefits in soil fertility improvement, water retention, nutrient cycling, and greenhouse gas mitigation. The review also discusses the challenges and opportunities associated with biochar utilisation, including feedstock availability, production technologies, and socio-economic considerations. The findings revealed that biochar application increased crop yields by an average of 10%, with greater benefits observed in acidic and sandy soils. Another study reported an average crop yield increase of 11% with biochar application, with the most significant improvements observed in tropical and subtropical regions. Another study reported an average reduction of 31% in N₂O emissions with biochar application, with the greatest reductions observed in acidic soils and soils with high nitrogen input. The study concluded that biochar has emerged as a promising tool for promoting soil health, enhancing agricultural productivity, and mitigating climate change. The unique properties of biochar, such as its high porosity, large surface area, and stable carbon structure, contribute to its potential benefits in improving soil physical, chemical, and biological properties, increasing crop yields, and sequestering carbon in soils. Furthermore, it highlights the need for further research to optimise biochar production and application strategies for specific soil types and cropping systems. Biochar's multifaceted benefits position it as a valuable tool in the pursuit of sustainable agriculture and climate change mitigation, paving the way for a greener planet.
Keywords: Biochar, soil health, carbon sequestration, sustainable agriculture, climate change mitigation