Harnessing Indigenous Knowledge for Sustainable Agriculture in Maharashtra, India
Abhijeet Sarje *
Department of Agricultural Extension and Communication, AAU, Anand, India.
Hemlata Saini
Department of Agricultural Extension and Communication, AAU, Anand, India.
U. S. S. Lekha
Department of Agricultural Extension and Communication, AAU, Anand, India.
Devraj Jevlya
Department of Agricultural Extension and Communication, AAU, Anand, India.
Silevizo Seyie
Department of Agricultural Extension and Communication, AAU, Anand, India.
*Author to whom correspondence should be addressed.
Abstract
Indigenous Technological Knowledge (ITK) forms a critical component of the cultural and historical heritage of local communities. This knowledge, passed orally from generation to generation, often serves as communal property. Indigenous Technical Knowledge (ITK) is a rich collection of information developed by local communities. It is built on lived experience, informal experimentation, and a deep, hands-on understanding of the local environment. ITK offers practical insights for community-oriented activities. This paper compiles and reviews ITKs related to soil and water conservation in Maharashtra, highlighting their diversity, relevance, and application across various domains, including sustainable agriculture, biodiversity conservation, water management, soil fertility, pest and disease control, animal health, and climate resilience. ITKs holistic aspects are included, enriched with real-time examples and indigenous Marathi terminologies.
Keywords: Indigenous knowledge, soil conservation, water conservation, biodiversity, sustainable agriculture