2019 - Volume 24 [Issue 3]

Short communication

A Part II of the Reports on the Ongoing HMD Technology Research

Aliaksandr Yurievich Alevanau, Olgerd Pavlovich Kuznechik

DOI: 10.9734/jsrr/2019/v24i330153

Page: 1-6

Original Research Article

Variability and Functionalities of Salts Used in Traditional African Food Preparations

Franklin K. Ngoualem, Richard M. Nguimbou, Robert Ndjouenkeu

DOI: 10.9734/jsrr/2019/v24i330154

Page: 1-14

View All Issues