2014 - Volume 3 [Issue 2]


Original Research Article

Drying Phenomenon and Influence on the Anti Nutritional and Pasting Properties of Cocoayam (Taro)

J. A. V. Famurewa, J. B. Olatujoye, A. Ajibode

DOI: 10.9734/JSRR/2014/5925

Page: 275-283

Proximate Composition and Mineral Content of the Land Crab Sudanonautes africanus

Fagbuaro Omotayo, Majolagbe Folasade Adesola, Oso James Abayomi

DOI: 10.9734/JSRR/2014/4440

Page: 349-355

Mollusks Evaluation in the Gulf of Arzew, Northwestern Algeria

Youcef Amar, Benyounes Djahed, Sara Lebid, Meriem El Batoul Amar, Macho Anani, Ali Bakalem, Christian Mathieu

DOI: 10.9734/JSRR/2014/3420

Page: 356-365

Aquifer Characteristics and Groundwater Quality Assessment in Ikwuano Area of Southeastern Nigeria

C. Amos-Uhegbu, M. U. Igboekwe, G. U. Chukwu, K. O. Okengwu, K. T. Eke

DOI: 10.9734/JSRR/2014/6418

Page: 366-383

Precipitation Inequality over Ukraine

Elena Vyshkvarkova, Elena Voskresenskaya

DOI: 10.9734/JSRR/2014/5711

Page: 384-396

Assessment of Occupational Diseases among Artisans and Factory Workers in Ifo, Nigeria

U. S. Oranusi, S. O. Dahunsi, S. A. Idowu

DOI: 10.9734/JSRR/2014/5554

Page: 294-305


Review Article

A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective

P. Giridhar, Akshatha Venugopalan, R. Parimalan

DOI: 10.9734/JSRR/2014/5870

Page: 327-348


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