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2017 - Volume 14 [Issue 1]

Original Research Article

Assessment of the Protein Quality and Mineral Bioavailability of Dacryodes edulis Seed and Seed Coat Mixture

C. U. Ogunka-Nnoka, P. U. Amadi, P. C. Ogbonna, P. O. Ogbegbor

DOI: 10.9734/JSRR/2017/32405

Page: 1-11

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Diversity and Traditional Consumption of Edible Insects in North Benin

F. Hongbété, J. M. Kindossi

DOI: 10.9734/JSRR/2017/32542

Page: 1-11

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Survey on the Intake of Food Additives by College Students over a Week

Masafumi Tateda, Ryoko Sekifuji

DOI: 10.9734/JSRR/2017/33238

Page: 1-7

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Studies on Chemical Constituents and Nutrients Bioavailability in Moringa oleifera Leaf and Seed

Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Saka O. Gbadamosi, Babatunde S. Oladeji, Mofoluwake M. Ishola

DOI: 10.9734/JSRR/2017/32458

Page: 1-12

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Formation and Association Constants of MnCl2, NiCl2 and CuCl2 with Glycine, Lysine and Cysteine in Aqueous Solution at 293.15 K

Farid I. El-Dossoki, Nasser M. Hosny, Saadeldin E. Taher

DOI: 10.9734/JSRR/2017/32327

Page: 1-14

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