Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India

Prahalad Kumar Prajapat

Department of Agriculture, Government of Rajasthan, India.

N.K. Pareek

College of Agriculture, Fatehpur-Shekhawati, Sikar-332301 (SKNAU, Jobner), India.

Ashish Raja Jangid

Department of Agronomy, Rajasthan Collage of Agriculture, MPUAT, Udaipur, Rajasthan-313001, India.

Arun Pratap Singh *

KVK (ICAR-IIVR), Kushinagar, Uttra Pradesh, 274406, India.

Arun C Kanagalabavi

Department of Soil Science, KLE College of Agricultural Sciences, Belagavi, UAS, Dharwad, India.

Mahesh M. Mahale

KVK (DBSKKV) Ratnagiri, Maharashtra, India.

Monika Choudhary

ICAR-NRCSS, Tabiji Ajmer, Rajasthan, 305206, India.

*Author to whom correspondence should be addressed.


Abstract

A field study was carried out at the agronomy farm of the college of agriculture at Swami Keshwanand Rajasthan Agricultural University, Bikaner, during rabi season of 2019–20. The experiment was laid out up as a split plot design, with three replications allocating four amounts of sulphur application at the base (0, 20, 40 and 60 kg ha-1), and four concentrations of foliar liquid sulphur spray (0, 0.1, 0.2 and 0.3% sulphur) done at 65 and 75 DAS, to main plots and sub plots, respectively. The results show that basal applications of sulphur at 40 kg ha-1 resulted significant influence on seed and straw yield, sulphur content in seed and straw, sulphur and nitrogen uptake by seed, straw as well as total uptake over control and basal applications of sulphur at 20 kg ha-1, which was being at par with basal applications of sulphur at 60 kg ha-1. Foliar spray of liquid sulphur (0.2%) significantly increased seed and straw yield, sulphur content in seed and straw, sulphur and nitrogen uptake by seed, straw as well as total uptake over control and foliar spray of liquid sulphur (0.1%), which was being at par with foliar spray of liquid sulphur (0.3%).

Keywords: Foliar spray of sulphur, chickpea, sulphur levels, nutrient content & uptake and yield


How to Cite

Prajapat, Prahalad Kumar, N.K. Pareek, Ashish Raja Jangid, Arun Pratap Singh, Arun C Kanagalabavi, Mahesh M. Mahale, and Monika Choudhary. 2026. “Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient Uptake and Quality of Chickpea (Cicer Arietinum L.) under Irrigated Conditions of Rajasthan, India”. Journal of Scientific Research and Reports 32 (1):371-77. https://doi.org/10.9734/jsrr/2026/v32i13903.

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